2014年4月29日火曜日

Today's my breakfast was 100 yen.
I had a breakfast in KUFS.
Today's my breakfast main dish was chicken.
KUFS's morning school cafeteria is usually a fish, but ,today, morning school cafeteria was chicken. Perhaps, today is special day, though I don't know.
I want to introduce today's my breakfast.
Look at my breakfast picture.


From the upper right, chicken fried and boiled with beaten eggs and soup stock, chikuwa; a hollow tube like fish cake, boiled and mostly broiled, carrots and konnyaku; a hard jelly made from the starch of devil's tongue boiled and seasoned with soy sauce, ohitashi of spinach; boiled spinach seasoned with soy sauce, pickles, miso soup and rice.

Chicken was very good and its taste was mild.
Chikuwa, carrot and konnyaku boiled and seasoned with soy sauce was a little strong taste and a little spicy but very good.
Ohitashi was weak taste. The taste was not bad.
All are very good.
Than you for checking my blog.

2014年4月28日月曜日

Hi, I' m Riki. I' m Kyoto university foreign studies.
I don't have a breakfast at my home. I usually have a breakfast at Kyoto university foreign studies. So , I want to introduce my breakfast in Kyoto university foreign studies


Today's my breakfast was 100 yen. I had a breakfast in KUFS
Today's my breakfast main was a mackerel.
Look at my breakfast picture.

From the upper right, mackerel boiled and seasoned with a little sweet soy sauce, cucumber and steamed fish paste mixed with vinegar, a japanese radish boiled and seasoned with dashikombu; dried kelp used for soup stock, pickles, miso soup and rice.
Mackerel was a little sweet but very good and I felt like having  more rice.
Cucumber and steamed fish paste were a little sour and very good, too.
Radish's seasoning was a little light but mild taste.
All cooking were very good.
Thank you for checking my blog.
From now on, I want to write my blog as far as I can.