Good morning.
I had a fried minced meat. Also I had boiled cabbage or anything and mixed vegetables.
Look at my breakfast picture.

Fried minced meat
It was crunch and very good. It was poured something source. The source tasted a little bit sour.
Cabbage or anything
Sliced cabbages, a chikuwa, and a potato were boiled and seasoned with something. I didn't know. However it was good. Especially the potato was a little bit sweet and delicious.
Vegetables
Cut green beans, a cut carrot, corns and green peas were mixed and seasoned with something sour source. I didn't know well, but it was nice.

That's all.

Thank you for checking my blog.

Good morning.
Today's miso soup was special. It contained sort seaweed called wakame in spite of ohu.
Also I had a croquette, vegetables, and higiki.
Look at my breakfast picture.

Croquette
The croquette was made from potato and ground meat. Potato is a little sweet and very good. It was not necessary to pour sauce or anything. It is delicious as it is.
Vegetable
I don't know what kind of vegetables. It was mixed with katuobushi and seasoned with soy sauce. Its taste was not bad.
Higiki
Higiki was not good. I don't like its taste.

That's all.
Thank you for checking my blog.

Good morning.
Today I had a steak of mackerel. Also I had vegetables and fried chicken seasoned with chill source and I had harusame.
Look at my breakfast picture.

The mackerel
The mackerel was seasoned with soy. Taste of soy was strong, and the mackerel was very good.
The vegetables and fried chicken.
Bean sprouts and onion, and fried chicken were mixed and seasoned with chill source. It was a little bit spicy and very nice taste.
Harusame
Harusame, slices of carrot, cabbage, burdock were mixed and seasoned with mayonnaise. Taste of mayonnaise was light but it was good.

Thank you for checking my blog.

Good morning
I had a fried chicken. In Japan, it is called karaage. Karaage was main dish. Also I had higiki and japanese radish. Higiki was boiled and seasoned with soy sauce. Higiki was mixed with cut an atsuage and shred carrot. Japanese radish was shred, boiled, and seasoned with soy sauce. Japanese radish was mixed with shred carrot.
Look at my breakfast picture.

Karaage
It was very good. Probably it is seasoned with pepper and ginger. It was not too much fat.
Higiki
It is nice as usual.
Japanese radish
It was not bad.

Thank you for checking my blog

Good morning.
Today's my breakfast was delicious.
Main dish was fish, a piece of mackerel boiled and seasoned with soy sauce and sugar and I had fried chicken cut into small pieces and green beans mixed and seasoned with salt sauce and pepper, cucumber cut into round slices and wakame and cuttlefish mixed and seasoned with vinegar.
Things mixed and seasoned with vinegar is called "sunomo" in Japan.

Look at my breakfast picture.

From the upper right, the mackerel, fried chicken and green beans, sunomo, pickles, miso soup, and rice.

Mackerel
It was tender and tasted very good.
Fried Chicken and Green Bean
It tasted nice. Especially soy sauce was very good.
Sunomo
It tasted nice, but I like sourer.

All was very nice.

Thank you for checking my blog.

Good morning.
Today I had a fried fish. It was main.
Also I had chikuwa, konnyaku, and carrot boiled and seasoned with soy sauce, bean sprout, carrot, potato, cabbage, and green soybean mixed and seasoned with salt sauce.
Look at my breakfast picture.

From the upper right, the fried fish, the chikuwa, konnyaku, and carrot, the bean sprout, carrot, potato, cabbage, and green soybean, pickles, miso soup, and rice.

Fried fish
It was crispy but had too much fat.
Chikuwa, konnyaku, and carrot
It was sweet and good but its taste was light.
Bean sprout, carrot, potato, cabbage, and green soybean
It was nice but its taste was light. I prefer strong.
All dishes was good.

Thank you for checking my blog.

Good morning.

I introduce my breakfast.
Today I had mackerel boiled and seasoned with miso and soy sauce.
Mackerel is today's main dishe.
I also had cucumber and kamaboko like crab meat mixed and seasoned with vinegar and japanese radish boiled and seasoned wish lightly taste soy sauce.
Look at my breakfast picture.

From the upper right, mackerel, cucumber and kamaboko, japanese radish, pickles, miso soup, and rice.
Mackerel
Mackerel was tender and taste of miso was a little sweet. It was very good.
Especially taste of miso and soy sauce was in harmony.
Cucumber and kamaboko
Cucumber was fresh and crisp, and kamaboko was tender.
Thank to vinegar, these taste was sour and refresh.
Japanese radish
Japanese radish was tender, too.
Its taste was not heavily seasoned but strong tasty.
Its taste mild.
All were very nice.

Thank you for checking my blog.

Good morning.
I had a breakfast at KUFS and not to mention it was 100 yen.
Today's main was a croquette.
Look at my breakfast picture.

From the upper right, the croquette, brown algae and carrot boiled and seasoned with soy sauce and sugar, taros boiled and seasoned with soy sauce, pickles, miso soup, and rice.
Brown algae is called hiziki in Japan.

The croquette was made of potato and minced meet. It is sweet and good.
The brown algae is not bad.
The taros is not bad, too.
Today' miso soup is not better than usual.
I don't know the reason.
Today's my breakfast were not bad.
Thank you for checking my blog.

Good morning.
Today I had a breakfast at KUFS and today's my breakfast was 100 yen as usual.
Today's main was a croquette.
Look at my breakfast picture.

From the upper right, the croquette, a japanese radish and konnyaku boiled and seasoned with stock of bonito, beef, onion, mizuna, and kogomi mixed and seasoned with salt sauce, pickles, miso soup, and rice.
Do you know kogomi?
Sometimes kogomi is called kusasotetsu. Kogomi is now in season.
Look at picture of kogomi.

The croquette was made from only potato and was the crisp bite. It was good.
Taste of the japanese radish and konnyaku was weak but its taste was mild.
Beef, onion, mizuna, and kogomi was very nice. Especially salt sauce was very good.
All were delicious.

Thank you for checking my blog.

Good morning.
I had a breakfast in KUFS.
Today's my breakfast was 100 yen.
Today's my breakfast main was two pieces of fried pork.
Look at my breakfast picture.

From the upper right, the fried pork put ankake of cut carrot, onion, and cabbage on, a shred japanese radish boiled and seasoned with sugar and soy sauce, a piece of tofu poured soy sauce, pickles, miso soup, and rice.
Do you know ankake?
Ankake is food dressed with translucent, thick, starchy sauce.

The fried pork was very good. Especially ankake was very good. Ankake was a little sweet.
The shred japanese radish was very nice.
The radish was a little sweet and boiled tender. I like it.
The tofu was not bad because I don't like but I eat.
Today's my breakfast is as delicious as usual foods.
I am looking forward to my breakfast next week.
Thank you for checking my blog.

Good morning.
Today I had a breakfast in KUFS.
Today's my breakfast was 100 yen.
Today's main was a fried fish. Probably a fried horse mackerel.
Look at my breakfast picture.

From the upper rights, a fried horse mackerel, mixed macaroni, cucumber and carrot and seasoned with mayonnaise, mixed noodle made from potato's starch or corn's starch, shred egg and okra and seasoned with vinegar, pickles, miso soup and rice.

A fried horse mackerel was cripe bite and good but I put source it because its taste was not bad. So its taste was better.
Mixed macaroni, cucumber, and carrot was not bad because its taste was a little weak.
Mixed noodle, shred egg and okra was very goo. Its taste was a little sour. I like some sour food so it was very good for me.
Today's my breakfast was healthy and all were good.
Thank you for checking my blog.

Good morning.
Today, I had a breakfast in KUFS.
Today's my breakfast was 100 yen.
Today's main were two dishes, a mackerel and a spring roll.
The spring roll is called harumaki in Japan.
Look at my breakfast picture.

From the upper right, a mackerel grilled and seasoned with salt, a spring roll, a ohitasi of a komatsuna and a carrot, pickles, miso soup and rice.
Do you know komatsuna?
Komatsuna is kind of colza.

The mackerel was good that seasoned with salt. I thought that I want to have more rice.
The spring roll was also good because spring roll was just fried. It was piping hot.
The ohitasi of a komatsuna and carrot was not bad. Its taste was a little weak.
Today's my breakfast were a little luxurious dishes because main dish were two.
I' m looking forward to next week breakfasts.
Thank you for checking my blog.

Hello.
Today, although my title is my breakfast, I want to introduce my lunch because I don't have a breakfast.
I had a lunch in my part-time job area.
I work at champontei. Do you know champon? In short, champon is vegetable ramen.
I cooked today's my lunch.
Look at my lunch picture.

From the right, fried rice, hot champon fried chinese dumplinges and fried chickens.
Fried rice is called charhan in Japan. Charhan is usually cooked by fried roast pork, carrot, egg and green onion.
Its taste is very good.
Many vegetables like cabbage, bean sprouts, carrot and green onion are in champon. Although picture's champon soup color is red, original soup color is white. However my workplace's champon soup color is brown because its soup is japanese style soup. Anyway champon is very good.
Fried chickens are seasoned with ginger, garlic, pepper, sugar and special source.
It's very good.
Fried chinese dumplinges are not bad.
Today' lunch was very good because I cooked. I am joking.
Thank-you for checking my blog.

Today's my breakfast was 100 yen.
I had a breakfast in KUFS.
Today's my breakfast main dish was chicken.
KUFS's morning school cafeteria is usually a fish, but ,today, morning school cafeteria was chicken. Perhaps, today is special day, though I don't know.
I want to introduce today's my breakfast.
Look at my breakfast picture.

From the upper right, chicken fried and boiled with beaten eggs and soup stock, chikuwa; a hollow tube like fish cake, boiled and mostly broiled, carrots and konnyaku; a hard jelly made from the starch of devil's tongue boiled and seasoned with soy sauce, ohitashi of spinach; boiled spinach seasoned with soy sauce, pickles, miso soup and rice.

Chicken was very good and its taste was mild.
Chikuwa, carrot and konnyaku boiled and seasoned with soy sauce was a little strong taste and a little spicy but very good.
Ohitashi was weak taste. The taste was not bad.
All are very good.
Than you for checking my blog.

Hi, I' m Riki. I' m Kyoto university foreign studies.
I don't have a breakfast at my home. I usually have a breakfast at Kyoto university foreign studies. So , I want to introduce my breakfast in Kyoto university foreign studies


Today's my breakfast was 100 yen. I had a breakfast in KUFS
Today's my breakfast main was a mackerel.
Look at my breakfast picture.

From the upper right, mackerel boiled and seasoned with a little sweet soy sauce, cucumber and steamed fish paste mixed with vinegar, a japanese radish boiled and seasoned with dashikombu; dried kelp used for soup stock, pickles, miso soup and rice.
Mackerel was a little sweet but very good and I felt like having  more rice.
Cucumber and steamed fish paste were a little sour and very good, too.
Radish's seasoning was a little light but mild taste.
All cooking were very good.
Thank you for checking my blog.
From now on, I want to write my blog as far as I can.