Good morning.
Today I had a breakfast at KUFS and today's my breakfast was 100 yen as usual.
Today's main was a croquette.
Look at my breakfast picture.

From the upper right, the croquette, a japanese radish and konnyaku boiled and seasoned with stock of bonito, beef, onion, mizuna, and kogomi mixed and seasoned with salt sauce, pickles, miso soup, and rice.
Do you know kogomi?
Sometimes kogomi is called kusasotetsu. Kogomi is now in season.
Look at picture of kogomi.

The croquette was made from only potato and was the crisp bite. It was good.
Taste of the japanese radish and konnyaku was weak but its taste was mild.
Beef, onion, mizuna, and kogomi was very nice. Especially salt sauce was very good.
All were delicious.

Thank you for checking my blog.