2014年5月23日金曜日

Good morning.
I had a breakfast at KUFS and not to mention it was 100 yen.
Today's main was a croquette.
Look at my breakfast picture.

From the upper right, the croquette, brown algae and carrot boiled and seasoned with soy sauce and sugar, taros boiled and seasoned with soy sauce, pickles, miso soup, and rice.
Brown algae is called hiziki in Japan.

The croquette was made of potato and minced meet. It is sweet and good.
The brown algae is not bad.
The taros is not bad, too.
Today' miso soup is not better than usual.
I don't know the reason.
Today's my breakfast were not bad.
Thank you for checking my blog.

1 件のコメント:

  1. Hi Riki,

    I hope to see more variety of dishes on your blog! And more details about the food too. ;-)

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