Good morning.

I introduce my breakfast.
Today I had mackerel boiled and seasoned with miso and soy sauce.
Mackerel is today's main dishe.
I also had cucumber and kamaboko like crab meat mixed and seasoned with vinegar and japanese radish boiled and seasoned wish lightly taste soy sauce.
Look at my breakfast picture.

From the upper right, mackerel, cucumber and kamaboko, japanese radish, pickles, miso soup, and rice.
Mackerel
Mackerel was tender and taste of miso was a little sweet. It was very good.
Especially taste of miso and soy sauce was in harmony.
Cucumber and kamaboko
Cucumber was fresh and crisp, and kamaboko was tender.
Thank to vinegar, these taste was sour and refresh.
Japanese radish
Japanese radish was tender, too.
Its taste was not heavily seasoned but strong tasty.
Its taste mild.
All were very nice.

Thank you for checking my blog.

Good morning.
I had a breakfast at KUFS and not to mention it was 100 yen.
Today's main was a croquette.
Look at my breakfast picture.

From the upper right, the croquette, brown algae and carrot boiled and seasoned with soy sauce and sugar, taros boiled and seasoned with soy sauce, pickles, miso soup, and rice.
Brown algae is called hiziki in Japan.

The croquette was made of potato and minced meet. It is sweet and good.
The brown algae is not bad.
The taros is not bad, too.
Today' miso soup is not better than usual.
I don't know the reason.
Today's my breakfast were not bad.
Thank you for checking my blog.

Good morning.
Today I had a breakfast at KUFS and today's my breakfast was 100 yen as usual.
Today's main was a croquette.
Look at my breakfast picture.

From the upper right, the croquette, a japanese radish and konnyaku boiled and seasoned with stock of bonito, beef, onion, mizuna, and kogomi mixed and seasoned with salt sauce, pickles, miso soup, and rice.
Do you know kogomi?
Sometimes kogomi is called kusasotetsu. Kogomi is now in season.
Look at picture of kogomi.

The croquette was made from only potato and was the crisp bite. It was good.
Taste of the japanese radish and konnyaku was weak but its taste was mild.
Beef, onion, mizuna, and kogomi was very nice. Especially salt sauce was very good.
All were delicious.

Thank you for checking my blog.

Good morning.
I had a breakfast in KUFS.
Today's my breakfast was 100 yen.
Today's my breakfast main was two pieces of fried pork.
Look at my breakfast picture.

From the upper right, the fried pork put ankake of cut carrot, onion, and cabbage on, a shred japanese radish boiled and seasoned with sugar and soy sauce, a piece of tofu poured soy sauce, pickles, miso soup, and rice.
Do you know ankake?
Ankake is food dressed with translucent, thick, starchy sauce.

The fried pork was very good. Especially ankake was very good. Ankake was a little sweet.
The shred japanese radish was very nice.
The radish was a little sweet and boiled tender. I like it.
The tofu was not bad because I don't like but I eat.
Today's my breakfast is as delicious as usual foods.
I am looking forward to my breakfast next week.
Thank you for checking my blog.

Good morning.
Today I had a breakfast in KUFS.
Today's my breakfast was 100 yen.
Today's main was a fried fish. Probably a fried horse mackerel.
Look at my breakfast picture.

From the upper rights, a fried horse mackerel, mixed macaroni, cucumber and carrot and seasoned with mayonnaise, mixed noodle made from potato's starch or corn's starch, shred egg and okra and seasoned with vinegar, pickles, miso soup and rice.

A fried horse mackerel was cripe bite and good but I put source it because its taste was not bad. So its taste was better.
Mixed macaroni, cucumber, and carrot was not bad because its taste was a little weak.
Mixed noodle, shred egg and okra was very goo. Its taste was a little sour. I like some sour food so it was very good for me.
Today's my breakfast was healthy and all were good.
Thank you for checking my blog.

Good morning.
Today, I had a breakfast in KUFS.
Today's my breakfast was 100 yen.
Today's main were two dishes, a mackerel and a spring roll.
The spring roll is called harumaki in Japan.
Look at my breakfast picture.

From the upper right, a mackerel grilled and seasoned with salt, a spring roll, a ohitasi of a komatsuna and a carrot, pickles, miso soup and rice.
Do you know komatsuna?
Komatsuna is kind of colza.

The mackerel was good that seasoned with salt. I thought that I want to have more rice.
The spring roll was also good because spring roll was just fried. It was piping hot.
The ohitasi of a komatsuna and carrot was not bad. Its taste was a little weak.
Today's my breakfast were a little luxurious dishes because main dish were two.
I' m looking forward to next week breakfasts.
Thank you for checking my blog.

Hello.
Today, although my title is my breakfast, I want to introduce my lunch because I don't have a breakfast.
I had a lunch in my part-time job area.
I work at champontei. Do you know champon? In short, champon is vegetable ramen.
I cooked today's my lunch.
Look at my lunch picture.

From the right, fried rice, hot champon fried chinese dumplinges and fried chickens.
Fried rice is called charhan in Japan. Charhan is usually cooked by fried roast pork, carrot, egg and green onion.
Its taste is very good.
Many vegetables like cabbage, bean sprouts, carrot and green onion are in champon. Although picture's champon soup color is red, original soup color is white. However my workplace's champon soup color is brown because its soup is japanese style soup. Anyway champon is very good.
Fried chickens are seasoned with ginger, garlic, pepper, sugar and special source.
It's very good.
Fried chinese dumplinges are not bad.
Today' lunch was very good because I cooked. I am joking.
Thank-you for checking my blog.